Estate Reserve

Extra Virgin Olive Oil

Country of Origin: Peru

Medium Intensity

Crush Date: April 2024

Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.

     *Biophenols: 420.50 ppm             FFA:  0.30   

      Oleic Acid: 68.22                         Peroxide: 3.85

      DAGs: 93.5                                 *PPP: 0.5

      Squalene: 4,343                          A-Tocopherols: 243

            *As measured at the time of crush.

    Smoke Point: 350 F