Kalamata Reserve (High Phenol) ROBUST Extra Virgin Olive Oil (Greece)
Kalamata Reserve (High Phenol) ROBUST Extra Virgin Olive Oil (Greece)
Ultra-High Phenol Kalamata
Extra Virgin Olive Oil
Country of Origin: Greece
Robust Intensity
Crush Date: October 2024
The limited production early Kalamata displays immediate intense pepper. It is complex on both the nose and mouth and displays notes of green apple, sweet maltiness and throat catching pepperiness similar to Szechuan peppercorn. The combination of picking green, unripe Kalamata olives at low maturity (early harvest) and minimal processing results in high antioxidant content and more specifically, a very high concentration of Oleocanthal at 447.9 ppm!
*Phenols: 703.5 ppm FFA: 0.17
Oleic Acid: 74.32 Peroxide: 3.9
DAGs: 91.4 *PPP: 2.3
Squalene: 4,565.4 A-Tocopherols: 365.1
*As measured at the time of crush.
Smoke Point: 375 F
60ml $13.00 200ml $29.00 375ml $39.00 750ml $63.00
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*Oleocanthal is one of the most significant health-promoting molecules in medicinal olive oil. Over 300 peer-reviewed scientific studies implicate oleocanthal as a cancer protective, anti-inflammatory, antioxidative, antimicrobial, and neuroprotective agent.