Koroneiki

Country of Origin: Chile

Mild Intensity

Crush Date: May 2026

 The Chilean Koroneiki is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.

     *Phenols: 208.1 ppm             FFA:  0.13  

      Oleic Acid: 78.57                  Peroxide: 3.90

      DAGs: 95.9                           *PPP: <0.6

      Squalene: 7,485.80            A-Tocopherols:186.1        

Smoke Point: 365 F               

*As measured at the time of crush.