Coratina

Extra Virgin Olive Oil

Country of Origin: Peru

Robust Intensity

Crush Date: April 2026

TASTING NOTES

This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.

     *Phenols: 606.8 ppm                FFA:  0.22   

      Oleic Acid: 71.80                    Peroxide: 3.98

      DAGs: 91.0                           *PPP: 0.7

      Squalene: 4,182.1                 A-Tocopherols: 299.4

 *As measured at the time of crush

    Smoke Point: 385