Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Dark Balsamic, Fig Dark Balsamic, Sicilian Lemon White Balsamic, or Grapefruit White Balsamic. All Natural, no artificial flavors or additional ingredients.