Country of Origin: AUS

Mild Intensity

Crush Date: May 2024

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness. 

     *Phenols: 191.9 ppm             FFA:  0.26   

      Oleic Acid: 75.6                          Peroxide: 4.3

      DAGs: 94.0                               *PPP: <0.2

*As measured at the time of crush