Country of Origin: Spain

Medium Intensity

Crush Date: November 2024   

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

     *Phenols: 468 ppm                      FFA:  0.17   

      Oleic Acid: 73.41                        Peroxide: 5.8

      DAGs: 93.9                               *PPP: 0.9

     Squalene: 7137.5                          A-Tocopherols: 316.5