Coratina

Extra Virgin Olive Oil

Country of Origin: Peru

Robust Intensity

Crush Date: November 2025

TASTING NOTES

This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper.

     *Phenols: 383.7 ppm                FFA:  0.21   

      Oleic Acid: 76.22                    Peroxide: 3.98

      DAGs: 93.6                          *PPP: 0.7

      Squalene: 4,644.1                 A-Tocopherols: 222.3

 *As measured at the time of crush

Smoke Point: 385 F