Roasted Pork Tenderloin with Dark Chocolate Balsamic Marinade GRILLED SALMON AND ASPARAGUS IN WILD FERNLEAF DILL OLIVE OIL WITH LEMON CREAM SAUCE OVER PASTA Read More Recipe, Entree, OLIVE OILSandy BurnJune 9, 2022ENTREES, Dark Chocolate Balsamic Vinegar, Pork Tenderloin, Garlic Olive Oil