Muhammara (Turkish Roasted Red Pepper Spread)

Muhammara
(Turkish Roasted Red Pepper Spread)

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Ingredients:

2 (7-to 8-ounces) jars roasted red peppers, rinsed and drained
1 cup coarse fresh bread crumbs (from a baguette)
1 cup walnuts (4 ounces), toasted
1 tablespoon red-wine vinegar
½ teaspoon cumin
¼ teaspoon sea salt, or to taste
¼ cup our Extra-Virgin Olive Oil
2 tablespoons Harissa Olive Oil or Baklouti Olive Oil

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Instructions:

1. Purée roasted red peppers, bread crumbs, walnuts, vinegar, cumin and ¼ teaspoon salt in a food processor until almost smooth. With motor running, add oil in a slow stream, blending until incorporated.

2. This spread is delicious with crudite, crackers, or toast.

3. Spread can be made 3 days ahead and chilled. Bring to room temperature and drizzle with additional olive oil before serving.

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