Savory Cheddar-Mashed Potato “Latke” Waffles with Garlic Olive Oil
Savory Cheddar-Mashed Potato “Latke” Waffles with Garlic Olive Oil
Ingredients:
2 cups cold or room temperature mashed potatoes (preferably unseasoned)
1 cup bleached all purpose flour or ½ potato flour (starch)
1 cup grated sharp cheddar cheese
2 large scallions thinly sliced
⅓ cup Garlic Infused Olive Oil
1 large egg, beaten
1 teaspoon baking powder
2 teaspoons salt (less for pre-seasoned mashed potatoes)
Fresh ground pepper to taste
Sour cream (optional for serving)
Instructions:
Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including ½ of the scallions, and whisk thoroughly.
Grease the hot waffle iron well. Add ⅓ cup for each waffle. Cook until golden brown on the inside, about 5 minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.