Raspberry Balsamic Glazed Pork Chops

Raspberry Balsamic Glazed Pork Chops

---

Ingredients:

4 lean pork chops

2 Tbsp. flour, if desired

1-1/2 Tbsp. POOC Extra Virgin Olive Oil (Your choice of varietal)

5 Tbsp. Raspberry Dark Balsamic Vinegar (POOC Fig Balsamic can be substituted)

3/4 cup chicken broth

1/2 cup heavy cream

---

Instructions:

Coat chops with flour, if desired. In skillet, brown chops in butter and oil, turning once. Temporarily remove chops and add vinegar and broth to pan, and place your chops back in. Simmer until cooked, about 10 minutes each side. Remove pork to a serving platter. Raise heat and boil sauce until thickened slightly, about 5 minutes. Add cream, stirring until thick. Pour over pork chops and serve at once.

Variation: For Raspberry (or fig) Chicken, use 4 split, boneless chicken breasts instead of pork chops.

---