Savory Pumpkin Hummus
Savory Pumpkin Hummus
Ingredients:
2 T. Key Lime White Balsamic, or Sicilian Lemon White Balsamic
2 T. Tahini, or substitute with Sesame Oil
3 Cloves Garlic
¾ tsp. Salt
2-15 oz cans Garbanzo Beans
2 T. Olive Wood Smoked Olive Oil, or Harissa Olive Oil, or your choice of any of our premium Olive Oils
1-15 oz can Pumpkin puree
1 tsp Ground Cumin
½ tsp Cayenne Pepper or Chipotle Chili Pepper
¼ cup Toasted Pumpkin Seeds Kernels
1 pinch Paprika or Smoked Paprika
Instructions:
Pulse balsamic, Tahini or Sesame Oil, garlic, and salt together in a food processor or blender until smooth. Add garbanzo beans and olive oil and pulse until smooth. Add pumpkin, cumin, and cayenne pepper and process until well blended.Transfer hummus to a container with lid and refrigerate at least 2 hours.
Adjust seasoning and fold pumpkins seed kernels into the hummus. Garnish with paprika.
Before serving, drizzle with Olive and Then Some Olive Wood Smoked, Hariisa, Chipotle, Blood Orange, Garlic or olive oil of your choice.
Cooks Notes: you may need to add a small amount of water during the mixing in the food processor to get desired consistency.