LEMON GARLIC SALMON

INGREDIENTS

LEMON GARLIC SALMON

LEMON GARLIC SALMON

Cooking Time: 8-10 min    Servings: 4

Ingredients:

·       4 (6 oz.) salmon fillets

·       4 tablespoons PALMETTO OLIVE OIL Garlic Infused Olive Oil

·       2 tablespoons Worcestershire sauce

·       2 tablespoons PALMETTO OLIVE OIL Sicilian Lemon Balsamic Vinegar

·       ¼ cup white wine

·       1 teaspoon ground black pepper, plus extra for sprinkling

·       1 teaspoon garlic salt, plus extra for sprinkling

·       ½ teaspoon Italian herbs

·       ¼ cup chopped fresh dill

Directions:

1.    Preheat the ovens broiler and set the oven rack about 6 inches from the heat source.

2.    Line a jelly roll pan with aluminum foil, and spray with nonstick spray.

3.    Wisk together all ingredients except salmon and dill.

4.    Season skin side of salmon with garlic salt and pepper.

5.    Place the fillets skin-side down on the prepared pan.

6.    Spoon about ¼ cup of the sauce evenly over the fillets, and sprinkle with the fresh dill.

7.    Broil in the preheated oven for 3 minutes.

8.    Turn salmon fillets so that the side of the fillet faces up. Baste fillets with about ¼ cup of the sauce; broil for 3 minutes.

9.    Turn the fillets to place the opposite side facing up.

10. Spoon the remaining ¼ cup of sauce on the last side and broil until the fish flakes easily with a fork, about 3 additional minutes.

INSTRUCTIONS

  1. Preheat oven to 250 degrees

  2. In a large bowl, combine the dressing mix, Garlic Olive Oil.

  3. Add oyster crackers, and toss to coat.

  4. Spread evenly on a baking sheet.

  5. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes.

  6. Remove from oven, and allow to cool before serving.

Recipe, OLIVE OIL, Entree, Balsamic VinegarsSandy BurnGarlic infused Olive Oil, Sicilian Lemon White Balsamic Vinegar